Food, hospitality and the joy of bringing people together.
MEET ALEXANDRA
For Alexandra, the best meals are about far more than what’s on the plate.
A former MasterChef UK contestant, Alexandra went on to train professionally in Florence, deepening a lifelong love of generous, ingredient-led cooking and the Italian way of bringing people together around a table.
Her food is rooted in the seasons, with particularly strong British and Italian influences, but never confined to one cuisine. Expect beautiful produce, handmade touches and dishes designed to be passed around, talked over and remembered.
Through the Cotswold Supper Club, Alexandra brings together everything she loves about cooking and hosting: wonderful food, beautiful tables and the simple pleasure of gathering people together.
Come hungry. Stay awhile.
OUR PHILOSOPHY
Seasonal, Generous.Personal.
I cook with the seasons, using the best local produce, and I love to create simple, thoughtful food that feels generous and truly special. Whether it's a lively supper club, an intimate private dining experience or a hands-on cooking class, it's always about great food and even better company.
The Cotswold Supper Club
Beautiful food. A gorgeous table. Good company.
From long, candlelit dinners to relaxed seasonal supper clubs and immersive cooking experiences, The Cotswold Supper Club is an invitation to slow down, share a meal and make lasting memories.
"Food was exceptional and the wine pairing was absolutely perfect. The porchetta was to die for. Loved every minute of it! Thank you."